eGullet is now presenting an on-line cooking class. It's amazing. The first 4 units are on stock making and sauce making. There is a unit explaining pans. Upcoming unit on knife sharpening.
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Re: eGullet.com Cooking class
Fri, September 5, 2003 - 12:13 PMHey...cool. How into culinaria are you? I grew up as the daughter of a Cordon Bleu trained chef...I am a food snob...I also like burgers, chips and fair fodder, however...
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Re: eGullet.com Cooking class
Mon, October 13, 2003 - 10:47 PMDear lord how I love eGullet. I first stumbled upon it while looking for pithy Tony Bourdain quotes (of which eGullet has many) but holy crap is the site excellent. And I thought I was impressed with how hardcore it was -- and then I started in on the pastry section.
Wow.
I'll just reiterate: Wow. -
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Re: eGullet.com Cooking class
Mon, November 24, 2003 - 8:23 PMeGullet is also how I found my current job.
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Re: eGullet.com Cooking class
Sun, January 18, 2004 - 11:08 PMWowsa! One could spend a lifetime at that place. Even read a review for a hometown restaurant that sounds like a good bet for my Valentine. -
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Re: eGullet.com Cooking class
Mon, January 19, 2004 - 8:49 PMYeah I get sucked in for hours at a time.
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