1/4T Saffron
1T warm water...soak

3 yellow peppers...roasted, peeled, chopped
1/2C finely chopped onion
1/4C finely chopped carrot
1/2 roasted, peeled jalepeno
1 minced garlic
...place in pot with 1.5 C chicken stock or vege equivalent
and saffron/water...cook med. heat, simmer 5
minutes...cool and puree...chill...add 1/2 C heavy cream
and 1/2 C cold milk...salt to taste...

Pico de Gallo
1 serrano chilli
1/2 lb seedless plum tomatoes
1/4 C red onion
1/2 T corriander (celentro)
1 garlic clove
2T lime juice
...puree

MMMM...