1 lb medium shrimp, peeled and cleaned
2 lbs meaty white fish (chilian sea bass, boned, and cut into large dices)
1 red onion, minced
1 piece ginger, peeled, minced
1 clove garlic, minced
1/4 habanero ro Scoth bonnet, minced (no seeds or ribs)
1 celery rib, minced (optional)
Salt and pepper
5 lemons, juiced
5 limes, juiced
1 bunch of cilantro, chopped
2 ears of corn, grill with husk on (optional)

Boil salted water. Have ice ready on the side. Poach shrimp for just 30 seconds and cool in ice water and drain. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and pepper. Alow to cool in the refrigerator at least 1 hour. It tastes AWESOME the next day :) Enjoy!

Didi